This is the first time I have posted for Kitchen Tip Tuesdays (hosted by Tammy's Recipes). So, here's my tip:
I found these condiment bottles at my grocery store for $1.00. I'm sure you could find them cheaper at WalMart or some such store. I liked these because they had a lid, which means no spills.
I filled one with canola oil (CO) and the other with olive oil (OO). This way I have the oils I use most often close at hand on my countertop, which means I don't have to pull the big bottles down from the cupboard everytime I need oil. I just squirt some into the pan when I need it. Another bonus I didn't think about is that these bottles make pouring oil into a measuring spoon (like for baking) SO MUCH EASIER. No more worrying about tipping the big bottle too far and spilling lots of oil everywhere. Just a little squeeze is all you need. It's great.
So there's my Kitchen Tip for Tuesday. Hope it helps you out!
Tuesday, October 14, 2008
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2 comments:
Great tip beth, but hey you marked that bottle wrong shouldn't it read EVOO!! LOL.
i was gonna say....you only use oo..not evoo?! what is wrong with you!
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